原物料成本大漲,新一波麵包店倒店潮已在醞釀,華福這個專業麵包代工廠卻跳出來自創品牌、開起時尚麵包店,究竟這次超商麵包代工大王謝朝鎮是不是逆勢而行?算盤怎麼打?With the rise in the cost of raw materials, a new wave of bakery shut downs is already brewing; meanwhile, break bakery Fast Food Co., Ltd. started to create self owned brand and opened up fashion bakeries. Is the king of convenient store bread OEM manufacturer Xie Chao-zhen going against the tide? How is he going to achieve that?