當走在行銷尖端的蔣友柏碰上了麵包、點心,會擦出什麼樣的火花?答案就是小巧可愛的棒棒包。
台北市虎林街內這間去年十二月剛開幕的甜點店,把傳統的麵包、蛋糕帶進了時尚的空間和氛圍。What magical product will be sparked when Demos Chiang, the cutting edge marketer encounters bread and desserts? The answer is the petit and adorable Magenta Lollipop.
The dessert store on Hulin St. Taipei was recently opened in last December; it has introduced traditional bread and pastries into the fashionable space and ambiance.