蔣友柏挑戰甜食,這回讓麵包店搖身一變更時尚,他把麵包搞成方塊,鳯梨酥不准掉屑,還搬出私藏,要價六位數的潮流公仔當門面,走進他打造的麵包店,消費者買到.看到.吃到的,盡是屬於他的獨門味.Demos Chiang challenges desserts; this time he has made the bakery more fashionable by transforming bread into cubes.
Pineapple cakes are not permitted to shed crumbs. He also unveiled his private collection of trendy figures, costing several hundred thousand dollars, to decorate the façade of the store. Walking into the bakery which he has created, what consumers purchase, see and eat are all representative of his exclusive flavors.